Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Guide: So, here is Mak’s noodle shops. One of the noodle shops with won-ton noodles
Male: Won-ton noodles. Shall we go inside?
Guide: That’s a good idea.
There are a lot of people here. So, as you now, the gentleman is working on the won-ton by hand.
Male: So this is shrimp?
Guide: Yes. This is the shrimp with mixtures—mainly, I don’t know what the ingredients. It’s a secret.
Male: So, he’s putting about a half of a shrimp in each one of those.
Male: That is really fast that he’s making those.
Guide: Because everyday, you know how many thousands of won-ton they’re selling. What they’re selling everyday is around more or less 3000 bowls of won-ton soup noodles. Each bowl of won-ton soup noodles, they have four or five pieces. So, that means that maybe more than 15,000.
Male: 15,000 won-tons a day.
Guide: So, he’s already a fast machine.
Male: That’s incredible.
Guide: No bother.
Male: So as well as the won-tons in the won-ton noodle soup, there are noodles in the soup. Can we take a look at the noodles?
Guide: Yes. There’s nobody here. Maybe we can take a look.
Male: So, he’s just arranging the noodles what came out with each.
Guide: Yes. Because when they do the noodles—so these are the quantity size. So after that, when they arrive there, they would do it by hand. You can see that. The noodle is the right size for each bowl.
Guide: So they do it very fast. And then when it’s done, they will put it to the small kitchen to get it ready. When they get an order, they put a little amount of the noodles in boiling water and coat it.
Male: So from here, they go in the kitchen and they boil it in a broth. Let’s go take a look.
Guide: So you can see it now, the noodles are in a very hot water boiling the won-ton. And then when we order the won-ton soup noodles, the gentleman will very fast cook the noodles and the won-ton soup is already done. Because when somebody comes in to order, so they have to ready some that’s already cooked.
So for example, if I come here and in a rush, maybe I’ll just have a 5-minute time to have my lunch, then these are already ready.
Male: So that’s just boiling water. And then that’s a—what kind of stock is that?
Guide: This is like a shrimp soup.
Male: Shrimp soup?
Guide: Yes. When they cook it, they have to put it into some colder water to make the noodle cool down and more tender. And after that, they’ll cook it again really fast. And then when you put it into the bowl with the noodles, they would also the shrimp soup.
We just ordered, in less than 1 minute, that’s there.
Male: One minute and that’s right here.
Guide: So you see that here, they bring it along with a tea and this is the won-ton soup. This is a won-ton soup noodles.
Male: So this is…
Guide: But if you’d like to try, try to use also a little bit of vinegar sauce.
Male: Okay. So I’ll put a little bit of vinegar.
Guide: You can put just all or just one…
Male: One at a time. Okay.
Guide: And then you can try putting in maybe two dashes of vinegar sauce which would change the taste. So they put in a little bit, and then you put it in your mouth and chew it, and you would taste it differently. It’s not like as before.