Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Learn how to Make White Cheddar Horseradish Mashed Potatoes
Tags:Making White Cheddar Horseradish Mashed Potatoes,monkey see,horseraddish,horseradish,mashed potatoes,monkeysee,steak recipe,white cheddar
Grab video code:
Hi, my name is Rob Carson, I am a radio personality, and a gourmet cook, and my goal with these videos is to bring couples, and families, and foodie friends together in the kitchen, also to demystify things you might have been afraid to try otherwise. Today we are making white cheddar horse radish mashed potatoes. Alright, what we’re gonna need today guys is some potatoes, I’ve got between 8 and 10 yucon gold potatoes that I have peeled and I have chopped up into a, I guessed quarters to 6, I wanna make it fairly small so they boil rather quickly. I’ve got about cup and half of beautiful aged white cheddar, don’t use yellow cheddar, don’t use the cheap stuff in the grocery store, get an aged white cheddar, cheddar is not supposed to be yellow, it’s colored to be yellow, cheddar is meant to be white, and if it’s aged cheddar, it’s absolutely beautiful thing. We’ve got sour cream, and seriously, I mean everything’s better with sour cream, am I right, yah, okay. We’ve also got some nicely chopped horseradish, I just went and got prepared horseradish, this is about a tablespoon and a half, you could add more depending on how many nose hairs you wanna fry out. I also have lots of fresh butter, okay. And I’m gonna use at least a stick of butter, okay. I’m gonna make these potatoes really evil and really good, don’t use fake butter, unless you’re like heart patient, okay, use the real stuff, it’s much better. Tools I’m gonna need are very simple, I’m gonna need a large pot, so I can boil my potatoes in them. I’m going to need a mixer, you can use a hand mixer, you can use a hand potato masher. I like my potatoes to be a little bit creamier. If you’re making, like garlic mashed potatoes, I’ll probably want a little more course, little more lumpy potato, so I would use a hand masher on those, but for these, we want it to be creamy and we want them to be really good. So let’s put them in the pot, and get started. I have taken my yucon gold potatoes, I have added them to the pot, with a little bit of salt, why do we add salt, coz it raises the boiling point and makes them cook a little bit faster, here we go. So we got the potatoes over here, and we got them on a high boil, I’ve got salt in it, I’m also gonna add a top to it, because you’re adding air pressure on to the potatoes, you’re bringing the boiling point up in there, they cook a little bit long, faster I should say. Get my potatoes here. They’re nice and tender and I am straining them immediately after turning them off. Why? Because if you leave potatoes in the boiling water, I’m getting great facial too, this is great, perfect. But if you leave them in the boiling water too long they’ll become wall paper paste, and they’re not good. Okay. So, what I’m gonna do guys, took my mixing bowl, gonna add my potatoes, stick it over here, while these are nice and hot, I’m gonna go ahead add some of my butter. And I’m gonna tell you something right now, I’m gonna add sick amounts of butter to this, okay, so get use to it. There’s a nice pat, another nice big thick pat, right there, I probably used 2 and half, 3 tablespoons of butter, I’m gonna get that in there. It’s nice and soft butter. I have heated this cream in my microwave, you can also heat it on your stove top, but you don’t wanna add just cold cream to your potatoes, coz you’re gonna cool down the mixture and you don’t want that. So, I’m gonna add about a third of a cup of cream. I’m gonna add a couple of big old tablespoons of sour cream, its just make them creamier and seriously what, what doesn’t taste better with sour cream, come on. And I’m gonna start these potatoes. They’ll gonna start to soften up, then I’ll start adding my cheese and my horseradish. Oh yes, you see that? softening up very nicely. Here comes the cheese. Whenever I taste something really good I would say god bless it, god bless white cheddar cheese, okay. I am also gonna add my horsey, again that’s about 1 and half to 2 tablespoons of prepared horseradish. I’m adding a little bit more cream, I don’t want to make them to bushy. Push them down, push them down, way down. I’m gonna add some pepper, I can smell that horseradish. Again, you can add more horseradish, it just depends on how many nose hairs you wanna loose, because, if you ever get a horseradish, it’s like a wasabi buzz, it’s intense. My sea salt, add as much as you want, salt and pepper to taste as always. Okay. These are really looking good. Really looking good guys. I just took a taste of these, and they’re just ridiculous. They are ridiculous. I love it. There they are, aren’t they looking pretty. Okay. Have a nice serving bowl here, got my potatoes. Just gonna bring this up, now look at these, they’re fairly creamy, but there’s some decent size chunks in there, so you, you people who like you’re potatoes course, you wont be disappointed. I just grew up on lumpy mashed potatoes and I don’t really like them lumpy, sorry. Got my potatoes all ready, before I take them to the table this is a staple in the Carson household. I’m gonna take some butter and I’m gonna just stick it in there. Obviously, we’re serving this family style, if you want you can plate your mashed potatoes with whatever you’re serving, could be medallions of beef, could be salmon, whatever. White cheddar, horseradish, potatoes will go with just about anything, pork, salmon, beef, whatever. You’ll gonna take it, you’ll gonna set it out on the table like this and then you’re gonna do… look at that. Look at that butter, oh my goodness. We told you we we’re gonna make these with sick amounts of butter, if you’re on a low fat diet, forget about it. These are not low fat, they’re just delicious. White cheddar, horseradish mashed potatoes.