Around the World in 80 Dishes takes you to Morocco, with a demonstration of a classic recipe for Lamb Tagine prepared by
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Culinary Institute of America chef Eve Felder.
Tags:Making Moroccan Lamb Tagine Part 1,around the world in 80 dishes,chef eve felder,culinary institute of america,Epicurious,lamb recipes,lamb tagine recipe,moroccan cuisine,Tanya Steel
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