Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Hello, I am Davide Megna from Amici Miei Ristorante in Rockville, Maryland and today I’m going to show you how to make Lasagna. I’m going to show you today from making the pasta dough, from rolling it into sheets, preparing the Bolognese sauce the Bechamel sauce and cooking the pasta and then putting the Lasagna together, baking it and serving it. These are some of the tools you need to make your lasagna, a pasta-rolling machine or a rolling pin, couple of pots and pans, a skimmer, a spoon and a whisk. The ingredients we’re going to use today are flour, eggs, extra virgin olive oil, milk, butter, ground beefs, tomatoes, carrots, onions and celery and rosemary and sage. There are some safety tips, be careful if you have children around your kitchen while you are cooking, you can cook with them, but make sure all the sharp utensils are out of their reach and try to use the back burners of your stove to avoid any spilling on your children. Before we begin to make our lasagna today, let me tell you a little bit about myself. My name is Davide Megna. I’m the chef and co-owner of Amici Miei Ristorante in Rockville, Maryland. I was trained, born and raised in Italy. I went to culinary school also in Italy in Turin and I moved to United States in 1994 where I worked for nine years in Ceviche Maryland and then I opened my restaurant about four years ago and then let's get started making our lasagna.