VIDEO | by Behind The Burner

Maine Lobster Salad with Chef Andrew Masciangelo

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VIDEO DESCRIPTION:
It's all about lobster at Savona Restaurant in Gulph Mills, Pennsylvania. Executive Chef Andrew Masciangelo breaks down how ...
to cook and serve these choice crustaceans, so your dinner doesn't end up in hot water!
Posted: 09/13/2009 | Views: 6,433 | Duration: 08:21
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