VIDEO
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by
WSJLive
Lentil Soup With Toasted Bread and Garlic Aioli
VIDEO DESCRIPTION:
Gitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to
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compliment the soup an aioli over toast. This recipe comes from Ignacio Mattos, chef at Isa, located in Brooklyn, NY.
Posted: 05/29/2012
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Views: 5,889
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Duration: 06:54
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