Lentil Soup With Toasted Bread and Garlic Aioli
( 06:54 )
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VIDEO DESCRIPTION:

Gitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over toast. This recipe comes from Ignacio Mattos, chef at Isa, located in Brooklyn, NY.

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