Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
How about some of the special seasoning that gives Chinese food the unique taste and blend to a variety of dishes? Can you a list a few of these special seasoning along with a few Chinese dishes? Sure. I would be glad to do this.
Chinese black vinegar, it has a mild and sour taste. It is used in marinating sparingly and it has changed the flavor of the dish as well as in soup with a mild pungent taste. Some of the dishes are chicken with walnut, shrimp with cashew and for hot and sour soup.
Oyster flavored sauce, it is sometimes considered as ketchup in a Chinese serving table. It tastes salty and ketchup has a sour taste. The oyster flavored sauce is made with water, sugar, salt and oyster extracts, MSG, modified cornstarch and wheat flour, and it is used as a dipping sauce and marinades.
Tea sauce, it is made with soybean, oil, fish, shrimp, garlic, spice, shallot, sesame seeds, peanut, coconut powder, salt and flavor enhancer called MSG. People have mistaken that the sauce has tea as part of the ingredient in spite of the translated name of the sauce. It has an unusual taste but it has no fishy smell or taste. This sauce is used much in gravy making and sometimes used in marinating. Examples of the dishes includes; beef with tea sauce, chicken with tea sauce and onion with tea sauce.
Fermented bean curd, the product is sometimes known as Chinese cheese. It is made from many bean cakes, water and rice wine. Also, it comes in small squares. The squares are mashed before making the sauce. It’s limitedly used in marinating. Here are some of the most popular recipe; swamp cabbage with fermented bean curd sauce, a Chinese new year dish called vegetables with fermented bean curd sauce.
Yellow or brown bean sauce. This product is made with soybeans, water and salt. It is sold in can and it’s quite salty. The sauce is usually mashed into a paste and added to cooking or used in making a gravy solution.
Monosodium Glutamate, also known as MSG, which is a flavor enhancer. It does not add any flavor to the dish. If someone had eaten in an oriental restaurant and experience a dry mouth, they want to drink more water. And for other, they experience headache. And in more sever cases, a breakout occurs. This is called “Chinese Restaurant MSG Syndrome”, it has alerted many restaurant and they have dropped using this flavor enhancer, or at least used less in their dishes. It must be noted though that most of us with this flavor enhancer, it does have a positive influence to our taste. Thus, this is still used in many restaurants.