Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Learn how to prepare onion carbonara in this video with world famous Chef Michel Richard.
Tags:Prepare Onion Carbonara,monkey see,chef michel richard,fried chicken breast,grape truffles,monkeysee,onion carbonara,orange remoulade,potato grits,romantic dinner,romantic meal,valentines day
Grab video code:
It’s dangerous anyway, I’m Michel Richard. We are here at Citronelle and we are going to show you how to do a beautiful dinner for Valentine's. This is our first recipe. We have an Onion Carbonara. The ingredient going to be an onion, a yellow onion, we have some clean fresh, some cream, lemon juice, we have an egg yolk, and we have Parmesan cheese. Of course, at the end we’re going to use that wonderful salmon caviar, delicious. What is Carbonara? Carbonara normally is pasta, little bit of cream, butter and bacon. Here we are not going to use pasta. We are going to use onion. See, we peel the onion and we are going to steam them. They are going to be cooked but crispy and crunchy, wonderful. I created that dish in the restaurant few years ago and people love it. They love it. When we give it to them, it doesn't taste like onion. It tastes like, I don't know. It's texture, texture, lot of texture. I love texture and when people eat my Onion Carbonara, they always come back for more. And you see, you’re going to make your Valentine's day, you’re going to create this nice surprise to your husband or to your wife. Okay, here we peel it and here we have another machine to slice our onion. It’s nice but one thing I forget to do it, you have to cut from the middle, outside, this way. You understand why we do that? So you create some long, long strings. At the end after you cook them after you steam them, they are going to look like spaghetti. Then we are going to steam them. We are going to steam the onion for five minutes. Now my onions are cooked, see. They are nice. And you know when you bite into it, they have little crunch, very, very nice. Now we are going to finish it. We are going to reduce our cream, very nice, see. I have to reduce the cream a little bit. I am going to add a pinch of salt to my cream, fresh ground pepper. I am adding now the onion. I am going to add a yolk to have it to thicken the sauce and. Now I am going to add the Parmesan cheese. If you love Parmesan cheese, you can add as much as you want. Oh! It smells so good. You want more? I can give you more. I’m going to add at the end a little bit of lemon juice, just a little bit of it. Mix it well. Then you remove all of that. You have a nice plate, beautiful plate like this one. It looks like pasta. When I show that to all my friends, they really believe that it is spaghetti. Then a little bit of fresh herb on top and of course, at the end a huge spoon of salmon caviar. Here we are, Onion Carbonara with salmon caviar.