Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Learn how to prepare fried chicken breast in this video with world famous Chef Michel Richard.
Tags:Prepare Fried Chicken Breast,monkey see,chef michel richard,fried chicken breast,grape truffles,monkeysee,onion carbonara,orange remoulade,potato grits,romantic dinner,romantic meal,valentines day
Grab video code:
I am Michel Richard from Citronelle. I’m going to show you how to make a fun Valentine's dish, super fried chicken. For that we need chicken, bread, we need a little bit of curry, salt and pepper, a nice little mixer like this, and a fryer. We have a fryer here. First what we are going to do now? We have got to remove the fat from the chicken breast, the grease here. Okay, I have removed all of that. Here I already have my piece of plastic film. Now I’m seasoning the meat with salt and fresh ground pepper, and I place the meat and then I am going to wrap it almost like a sausage. See, try to create a sausage. Tight, make it tight. Make it tight and you are going to roll it five or six times. Then tight, see the way I do it. And I use a piece of kitchen twine. See, that looks good, it's nice. Now we are going to cook it. We are going to poach it for half an hour at 140 degrees. You should do that a day before the celebration. That they can be sat one day or one night in the fridge and now we are going to finish it. We are going to add the crust into the chicken. For that, we need the bread, a day old bread and now remove the crust. This is the nice Italian bread or French bread, if you want. See, I cut a piece of bread, and I am going to process the whole thing. Do you have a machine like this in your home? You don't have one, ask your husband or ask your wife to buy you one for Christmas. Here now the bread is ready. It's being processed, so you have big nice piece of some bread crumbs. And I’m going to transfer that into a bowl. Very nice, at the way I want it. I need to create a groove. I need to create a groove for my bread crumbs to the chicken. For that, I am going to use one ounce or two ounces of chicken here, I'm going to add a little bit of salt, a teaspoon of curry, and I am going to add a little bit of milk. I want to create egg mousse. I want that consistency of mayonnaise. Here we are, just a little bit of that. I am using my magic bullet. All right, here we are. It should be ready. Now I take a spoon. You see, nice consistency, very nice. I need to remove the plastic from the chicken. It looks exactly like a chicken sausage. The great chicken because it's a fried chicken without bone. It's boneless, it's easier to eat, and it is wonderful, and we cut that piece. See, you dry the chicken and you want to make sure that the puree is going to stick to the chicken. We roll into bread crumbs and here we are. You fry the chicken in oil. We fry it for at least, maybe five minute. Cook at 350, it will be perfect but if you want honestly, kind of, do I look like skinny? If you don't want to fry then you can bake it in the oven at 400 degrees, but it will not taste as good. Okay, you understand that. Frying tastes better. Even in my restaurant, we use clarified butter. Look when you fry it, it becomes so crispy. The texture is so fabulous, all right? But now I am going to show you how to make the grits, the potato grits, with a little bit of butter on the grits, so delicious.