Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Learn how to plate and serve chicken breasts with fennel, capers and pine nuts in this video from Chef Amy Riolo.
Tags:Plate and Serve Chicken Breasts with Fennel,monkey see,capers,chef amy riolo,chicken,chicken recipes,chicken with fennel,health food,healthy meal,monkeysee,pine nuts
Grab video code:
Hi, I’m Amy Riola. Today I’m working in the kitchen at Silvertop at Arlington, Virginia. And we’re making citrus chicken breast with phenol, capers, and pie nuts. And our chicken has just finished simmering for about 20 minutes and I’m going to take the lid off and show you what it looks like. You can see that our stock is really mixed in with the flavor of the phenol and with the chicken. So we got a nice dark color even though that was just chicken stock that we put in there. Our chicken is cooked through as well as our phenol. And we can start plating it by putting our chicken down first. What I’d like to do is take a one nice big piece here. And then take some phenol and place the phenol right of top of the chicken and on the sides. And it’s really nice to scrape up some of the pie nuts and some of the raisins as you do that with the phenol. And then if you can remove a little bit more of the raisins, they make a great garnish for the very top of the dish. They kind of creating a cone. Whenever you plate something, it’s really nice to have it come up to a point at the top. It just makes it look a little bit more special. And especially when you’re eating healthy, it’s the presentation of things is really, really important. So I’m just going to do it that way and then wipe up the excess on the end. And again, we’ve got all of these wonderful, flavorful ingredients in there that are so nutritious like our lean chicken breast which is full of protein, we’ve got our phenol that’s full of vitamin C and potassium. We’ve got a little bit more protein and healthy fat from the pie nuts and some more good ingredients like the extra virgin olive oil and the raisins. So this is a great tasty dish to serve your family anytime of year. I hope you enjoy it.