Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Hi! I am Amy Riolo and we have just made Sicilian Citrus Glazed Tuna Steaks with braised fennel in orange sauce. And in this segment, I am going to show you how to garnish and plate the dish. So here we have our braised fennel and you can see how nicely those have cooked down. They have become tender and you can actually cut them with your spoon. So they still have a little bit of integrity to them. That is about how cooked you want them to be. They could be give or take a little bit more raw or a little bit more done, but this is what we are looking for. The sauce is just a little bit of liquid at the bottom of the pan that toasted over and makes it nice and tender. So what we are going to do is take our freshly grated Parmigiano-Reggiano cheese and put it right down over the fennel. And because the fennel is so nice and hot, it is just going to absorb in and make it taste great. Now the Parmigiano-Reggiano, because it's an ancient cheese, this is a cow's milk cheese and has a little bit of salt in it. So we didn't salt this dish too much, but you can taste it and adjust the salt and freshly ground pepper, if you need to. Then we are going to go over to our Sicilian Citrus Glazed Tuna Steaks and you can see these are cooked all the way through. They have some of the nice pan drippings here from the sauce. I am just going to turn those over to coat them. Our onions have cooked down really nicely. And we’re just going to add our fresh mint here right into the sauce at the very end and just kind of tilt the pan and make sure that the mint incorporates to everything. We don't really need to cook that. And then we can add some anchovies for garnish. So to plate that, what I would do is actually take one tuna steak per person and put it right down on to our plate, right in the center like this. Then I would take our fennels and spoon it right around it. Now we talked a little bit before about the iron content and the protein in our tuna. Remember, we cooked it with all of these ingredients that are rich in Vitamin C. So this dish will actually help our body to absorb more of the iron from the tuna because we cooked it with our fennel and our orange juice and parsley, which are all rich in Vitamin C. So it tastes great, it looks great and it is a very traditional recipe to serve. Now I am just going to get a little bit of that sauce from the bottom of our fennel and you could do the same thing from the tuna, either one that you want, and just spoon it right around. Then take some of our onions and mint and capers, and bring that right down over the center of the fish. Then we will just take one of our anchovy fillets and just kind of roll it in our hands into a little bit of a round and serve that right in the middle with a little piece of fresh lemon. So there we have our Sicilian Citrus Glazed Tuna Steak with our braised fennel in orange sauce. I hope that you enjoy them.