Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Learn how to cook the shrimp and beurre fondue sauce in this video.
Tags:Cook the Shrimp and Beurre Fondue Sauce,monkey see,buerre fondue,cook shrimps,Cook the Shrimp and Buerre Fondue Sauce,grits,monkeysee,Shrimp,shrimp and grits,shrimp recipe,shrimps
Grab video code:
Hi! This is Peter Tucker from Wintergreen Resort, and I am showing you how to make Shrimp and Grits with Tasso ham.And now for the Shrimp and sauce. I am going to make sure I have got my saute pan here on medium to high heat and make sure that's hot. First, we will add a little bit of olive oil, couple of table spoons and a pad of butter. We will throw that around a little bit, and then we are going to add our leek rounds, using the white part only. Make sure you clean these really well. So, our Saute and our leeks and the butter and the olive oil and you can turn the heat back a little bit. We just want these to get a little bit soft. And now we can add our Shrimp. Saute these for a moment, then make sure you swirl these around, I like it to cook evenly. They only take a couple of minutes. Then it have to be cooked all the way through, quite yet because we are going to add some stock and the liquid is going to cook a little bit. So we’ll shake those around. Now we are going to add our Tasso ham. Sliced tomatoes. We are going to add one cup of chicken broth to this and turn the heat up to high now. Let that get working really good. We have got about a stick of butter, I have chopped up here, and we are going to make this sauce, it is called a Beer Fondue. It is sort of a blank flavor that takes on the flavors of the other ingredients. Now that our Shrimp has come to a simmer, we are going to go ahead, and add our butter. But before we do that, we need to turn this heat to low. We don't want our sauce to break. Like I said, this is called a Beer Fondue. In this case, you have got the flavor of the shrimp, the ham, the leeks, the tomato. It is going to be really good. So we are going to sort of stir this around and incorporate that butter, and if before the butter melts, you can turn your pan off. All right, now that the butter has melted, we are going to add two tablespoons of fresh chives and stir that in. Now, we’re going to add a few tablespoons of salt and some fresh ground black pepper. Then, we’re going to finish it up with a few shots of Tabasco sauce. You don't need to put too much in there. Just sort of add some acid to it. And there we have it. That is how you’re shrimp and your sauce is prepared. Now it's time to plate our finished product. We will take our grits here. Put a little spoonful in the middle, and we have our Shrimp and our sauce, a nice Beer Fondue with the Tasso ham, the leeks, the butter, the chives, everything. I like this dish so much. There we go and now we just going to garnish this with a little bit more fresh chives just to freshen it up a bit and now we are ready to serve. And there we have it. Our Shrimp and Grits with Tasso ham. Something to warm you up on a cold winter’s day. Enjoy!