Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Amy Riolo: Hi, I'm Amy Riolo. Today, I’m working in the kitchen at Sur La Table in Arlington, Virginia. And I'm making Ligurian Lasagna with a vegetables and pesto. And in this segment I’m going to show you how to boil the lasagna what I have here are two twelve ounce boxes the lasagna sheets. So this lasagna sheet is great because it’s a nice size and it has the curved edges and it has little lines going all the ways through it, which means it is really going to help and absorb the sauce and grab on to a lot of our nice garden puree.
Now to cook our lasagna we’re going to have nice boiling water. We wanted to at rapid boil, we want to have the big pot full and then we’re going to add salt to the water once is boiling. Then we are going to add four lasagna sheets at a time. You don’t wan to add any more than that because there will stick, so you just want to take your time and really pace yourself and just go a little bit of a time, so here our first four noodles and just kind of store those around the little bit so they don’t stick together so these are going to cook for about 3 to 5 minutes or until their tender but we don’t want them to be actually ready to eat. We still want them to be a little bit firm and not really breakable because we’re going to layer them in the oven and bake them a little bit longer that’s going to make them softer.
So you want these actually tender but not as tender as they would be if you are going to eat them right now so keep that in line. About 3 to 5 minutes should be perfect and we just let’s go and in the next segment I’m going to show you how to make a garden puree.