Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Hi! I am Amy Riolo. Today, I am working in the kitchen at Sur la Table in Arlington, Virginia. We are going to be making Psari Plaki, which is a Greek style roasted fish with tomatoes and herbs. The first thing that we are going to do to make our Greek style roasted fish is to assemble all our ingredients together in a baking pan. Once we assembled them together, we will put them in the oven and roast them and then we will plate them and show you how to serve your Greek Style Stewed Fish. Before we begin, let’s talk a little bit about the tools that we are going to need to make the dish. You will need a 9x13 inch baking pan. You also need a sharp knife, and a bowl. The ingredients which we will need are one quarter cup extra virgin olive oil, plus one teaspoon divided. One bunch of fresh parsley chopped, 1 pounds of medium sized Yukon Gold potatoes, thats going to be about four potatoes. Then you will need two ten-ounce packages of frozen spinach, which have been thawed and drained. We will need two Cubanelle peppers sliced into rings. Two medium tomatoes; one of those will diced and the other one will halved and sliced. Five garlic cloves which have been roughly chopped four tablespoons fresh oregano finely chopped or one tablespoon dried. About six cod, red snapper, sea bass, or halibut fillets. Two tablespoons unbleached all-purpose flour, one teaspoon sweet paprika, sea salt and freshly ground pepper to taste. Because we are going to be working with hot temperatures and sharp knives, safety is always important. So I would remind people to just make sure that you are supervising children when they are in the kitchen with you. Before we get started, let me tell you a little about myself. I am a cookbook author, cooking instructor, food history lecturer, and restaurant consultant based in the Washington D.C. area. Now, lets get started making our Greek Style Stewed Fish.