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Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
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Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Hi! I am Amy Riolo. Today, I am working in the kitchen at Sur la Table in Arlington, Virginia. We are going to be making Psari Plaki, which is a Greek style roasted fish with tomatoes and herbs. The first thing that we are going to do to make our Greek style roasted fish is to assemble all our ingredients together in a baking pan. Once we assembled them together, we will put them in the oven and roast them and then we will plate them and show you how to serve your Greek Style Stewed Fish. Before we begin, let’s talk a little bit about the tools that we are going to need to make the dish. You will need a 9x13 inch baking pan. You also need a sharp knife, and a bowl. The ingredients which we will need are one quarter cup extra virgin olive oil, plus one teaspoon divided. One bunch of fresh parsley chopped, 1 pounds of medium sized Yukon Gold potatoes, thats going to be about four potatoes. Then you will need two ten-ounce packages of frozen spinach, which have been thawed and drained. We will need two Cubanelle peppers sliced into rings. Two medium tomatoes; one of those will diced and the other one will halved and sliced. Five garlic cloves which have been roughly chopped four tablespoons fresh oregano finely chopped or one tablespoon dried. About six cod, red snapper, sea bass, or halibut fillets. Two tablespoons unbleached all-purpose flour, one teaspoon sweet paprika, sea salt and freshly ground pepper to taste. Because we are going to be working with hot temperatures and sharp knives, safety is always important. So I would remind people to just make sure that you are supervising children when they are in the kitchen with you. Before we get started, let me tell you a little about myself. I am a cookbook author, cooking instructor, food history lecturer, and restaurant consultant based in the Washington D.C. area. Now, lets get started making our Greek Style Stewed Fish.