Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Learn how to cook a whole roasted chili rub chicken in this video.
Tags:Cook a Whole Roasted Chili Rub Chicken,monkey see,chicken,chicken breast,chicken recipe,chili rub,monkeysee,poultry,Roasted Chicken,whole chicken
Grab video code:
Hi! I am chef Todd Gray and I am showing you how to prepare Whole Roasted Chili Rub Chicken. So let's get started. I have got a beautiful three pound chicken here from Harris Teeter. I will get this opened up, and I will show you what to look for in a good fresh bird. I remove the packaging, and we can see it is a nice, fresh, plump bird. You have got no discoloration in the skin, smells nice and fresh, nothing sticky. Look how nice and plump the bird is? Put it back on the tray here. The first thing I want to do is to take this chicken and open up the carcass slightly. Take these rosemary branches, I have about three. Stick those snuggly inside the cavity, and then just reposition the legs to keep that secure. So now that we have the bird stuffed, we are going to make our rub. Let's get started by combining a little brown sugar, chilli powder, almost a little South Western inspiration here, olive oil. Create this rub now, it almost becomes a paste. We need salt and pepper, of course. Okay, our sea salt. So let's get all these combined being sure that the brown sugar is nice and dissolved with the chili powder. We have got about a teaspoon of brown sugar and a tablespoon of chili powder and about two tablespoons of olive oil and season to taste. So now that all this sugar, and chili powder, and olive oil, and salt, and pepper is well combined, I am going to take it and evenly pour it over the chicken, rubbing it in with our spoon here. I think it fall naturally. Make sure that we cover all of the meat. Make sure that it worked that into the skin, working on the legs, almost working it into the bird itself. We just finished putting the rub on to the chicken. Now let's place it into our pot. Taking our bird very carefully, putting it down inside the casserole and then beginning to start with the butter. So we start placing these little knobs of butter over and around the chicken, rubbing some of it in. The butter is going to help the caramelization. It can also provide richness, gives us a little nuttiness to the finished product. You don't have to put too much on there. It will melt as it roasts our chicken on the knob up inside that leg there. Here we go. A little bit more on this side. So now that our chicken has its rub, I am going to place the chicken into a 350 degree convection oven. I am going to leave the lid off for the first half of the cooking time to get good caramelization and good color, and halfway through the cooking I will place the lid on the top. So our chicken has been in the oven for about an hour. We will take off the lid. Oh! Look at that. Beautiful roasted bird. So we can see we have nice, good caramelization. Check the breast, be sure it's tight. Be sure that the juices are running clear from the leg. If you want to check to make sure, you can always use a meat thermometer. Insert the thermometer between the breast and the leg and it should be up to a 160 degrees internal temperature on the chicken. Now, let's take our chicken out. Getting it by the carcass inside, I am moving it carefully on to the platter. For a little presentation, we will put a little rosemary around as to give it some color. We can serve this family style at the table. Take a little of this natural braising liquid, pour a little bit more over the chicken. A little bit of that melted almost chili butter. Here we have it, Whole Roasted Chilly Rub Chicken. There is nothing quite as good as a roasted bird, perfect.