Julia Child didn't start cooking until she was 39, but no other chef influenced late-20th-century American cooking more than
...
she did. 45 years after the debut of her groundbreaking PBS show, "The French Chef."
Tags:Julia Child's Legacy,fora.tv,julia child,julia child panel,the art of french cooking,the french chef tv show,the new school new york,andrew f. smith,cookbook,Joan Reardon,judith jones,laura shapiro,memoir,molly oneill
Comments