How to Store Demi-Glace
( 01:21 )
+ ADD TO MY LIST
- REMOVE FROM MY LIST
+ ADD TO MY LIST
- REMOVE FROM MY LIST

19,731 views

VIDEO DESCRIPTION:

Demi-glace is a rich, brown sauce most often made from veal stock. Often used when cooking French food, it can be used by itself or as a base for other sauces. It can be time consuming to make, so it's best to make a large batch and freeze it.

+ ADD TO MY LIST
- REMOVE FROM MY LIST
+ ADD TO MY LIST
- REMOVE FROM MY LIST
Add to My List Remove from My List

Added to My List

Removed from My List

Did you know?
By signing up, you can access your watch list and history across your other devices including mobile, tablet and Connected TV.
You can

It only takes a few seconds!

Did you know?
By signing up, you can access your watch list and history across your other devices including mobile, tablet and Connected TV.
You can

It only takes a few seconds!