VIDEO | by Rouxbe

How to Store Demi-Glace

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VIDEO DESCRIPTION:
Demi-glace is a rich, brown sauce most often made from veal stock. Often used when cooking French food, it can be used by ...
itself or as a base for other sauces. It can be time consuming to make, so it's best to make a large batch and freeze it.
Posted: 06/02/2010 | Views: 19,634 | Duration: 01:21
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