VIDEO
|
by
Rouxbe
How to Store Demi-Glace
VIDEO DESCRIPTION:
Demi-glace is a rich, brown sauce most often made from veal stock. Often used when cooking French food, it can be used by
...
itself or as a base for other sauces. It can be time consuming to make, so it's best to make a large batch and freeze it.
Posted: 06/02/2010
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Views: 19,330
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Duration: 01:21
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