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Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
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A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Learn how to easily and quickly store your cooking oil for future use. It can be kept only for a short period of time at ...
a cool temperature. Visit www.WokFusion.com now.
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Speaker: After you have deep fried your product for the recipe you should remove the oil from the wok to a metal container as you could see that we have a stainless steel pot here. So here we go. The most important thing to remember however, is that when you pour the oil from the wok, you must wipe the outside of the wok with a paper towel to prevent any oil dripping down into the bottom of the wok and that may cause a heavy smoking and that's not desirable.
Therefore, when you have the oil and the container, you must cool down to room temperature before you filter it out. After the oil cool down to room temperature, we must filter it out and save it in the refrigerator for next cooking, and here is a strainer which is about 130 second inch mesh and we are going to put it on top of here. We want to put the oil in here. As you could see we filtering out the product that we don't want in our oil, and of course, put a cover on it and then refrigerate it and it's good for at least two weeks.