Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Learn how to put together an Italian Panini in this video with Italian Chef Rob Carson.
Tags: Put Together an Italian Panini,monkey see,Italian food,Italian recipes,italian sandwich,make panini,meat panini,monkeysee,panini,panini recipe,panini sandwich,rob carson
Grab video code:
Once again, my name is Carson. I am a radio personality and also a gourmet cook. Today, we’re making Italian Paninis, take your lunch up a notch. I've got a nice little Hamilton Beach Panini Presto that I bought online for like 35 bucks. They're very inexpensive and they make you look like, you know, a professional deli chief.
I am going to wait till heated up. And I am going to take a couple of nice pieces of bread here. I will take my olive oil aerator. And I am going to pop it up a little bit. Then I am going to spray, what's going to be on the bottom on my Panini. There, okay? You can hear its hot.
Next, I'm going to take a couple of slices of tomato. I'm going to take a cup of slices of this beautiful basil. Basil is wonderful. Just as a leaf. Almost like a lettuce on the sandwiches, absolutely terrific as a terrific flavor. Cut this nice turkey. I am going to add and use as much as turkey as we want, a cup of slices of turkey. Add it fairly then slice it. I'm going to take a nice piece of proshute, this is beautiful stuff. It's going to add a terrific flavor. I'm also going to take some of this beautiful basil pesto and I'm going to put it on the inside and use as much you like. You can make your own. You can buy it. I bought this at the store today, but I did not know that it is going to be terrific.
I'm going to put a red onion on and use as much red onion as you like. I'm going to put them on first and then I am going to add my Provolone cheese because I want the Provolone to melt over the onion and hold it in place.
Finally, I'm going to take my Panini bread with my Pesto, put it right there, take my olive oil aerator, we will spray a little bit on this top piece. Now, we are ready to press the Panini. It is a good sound. All right, so with the Panini press, you can leave it in about five minutes or so. Make it as crispy as you would like it. You don’t want to overcook it obviously, but you do want your bread to be toasted and not soggy. You don’t need to press on it either. All you’ll do is press the moisture out and make the cheese spill all over the place.
The Panini presto is weighted, so it’ll just do on its own. I do not know if you could hear this. That is a Panini when it is almost done and it smells incredible. And this is so simple guys. And yet it's going to make you look like you would do really expensive sandwich shop.
Yeah, the Panini is done. It's nice and crisp. Just give a spatula. You obviously can serve it on a plate. I'm going take this to my wife for lunch today. And what I want to do is I'm going to put in a container that it can breathe. You don’t want to wrap this with aluminum foil. You don’t want to put in a plastic bag because the moisture coming off of this is evaporating will just make it soggy. You want to keep it crisp, so put it in a large Tupperware container, let it cool down a little bit then seal it then you can microwave it quickly at work.
Obviously, I plated the Panini with some nice fettuccine which always goes very well. You might try dipping this with a little marinara if you want a little more flavor. Otherwise, absolutely terrific. Just like this.