Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Tags:How to Properly Defrost Foods,monkey see,Defrost,defrost food,defrosting,food safety,food safety tips,food storage,how to defrost,how to defrost food,monkeysee
Grab video code:
Hi! I’m Jennifer McEntire with the Institute of Food Technologists. Now that we’ve checked our refrigerator temperature and make sure that it’s safe, we’re going to talk a little bit about how do defrost foods.
There are several methods you can use. One method that a lot of people probably use is to just leave frozen food out on the counter. That’s not a recommended method because what can happen is the temperature on the outside part of the food will rise, it will become warmer while the core is still frozen. When you have the warmer temperature outside, bacteria can begin to multiply. You don’t want that to happen.
Another thing you can do is defrost in a pan. If you do this, it is considered safer. You’re supposed to change the water, make sure it’s cold water, change it every 30 minutes and cook that food immediately. What you don’t want to have happen is part of the food to be exposed to the air warming up similarly if you just left it on the counter. So, you do want to have a container that’s’ large enough so that you can completely immerse the food and keep it surrounded in a cold water. That’s much better, much safer.
Another thing you can do is to run the food under cold water continuously, it uses a lot of water, but then it’s fresh cold water that’s going to defrost your food.
Another method is to put food in the microwave. You want to put it on a sort of lower power level or if your microwave has a defrost button, because you want the food to—even, we want the heat to evenly be distributed through that food.
Another method you can use is to put the food in the refrigerator. That will take a couple of days particularly if your refrigerator is cold enough. And what you want to do is put it in a pan that’s large enough to catch anything that might drip and put it on a low shelf of the refrigerator. The reason you want to do this is if there are any liquids that sip out of that defrosting food, you don’t want them to contaminate other foods that are in the refrigerator. So, those are three methods to defrost foods.
Now that our food is defrosted we’re ready to start cooking.