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Learn how to prepare Mexican food in this video for Cinco de Mayo with Greg and Les.
Tags: Prepare Mexican Food,monkey see,cinco de mayo,greg and les,Latin food,Latin recipes,mexican food,mexican recipe,mexican recipes,monkeysee
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Greg Dumorne: How are you doing? My name is Greg.
Les Sauray: And I’m Les.
Greg Dumorne: And we are from Real Deal Catering, where we cater you. Today we are going to teach you how to make some Mexican food.
Les Sauray: So what are we going to make today?
Greg Sauray: Today we’re going to do--we are going to start of with salsa. Then we are going to go and do some guacamole and then we are going to go and do some basic Mexican dishes like lobster quesadillas.
Les Sauray: My favorite.
Greg Dumorne: We are going into -- everything is your favor. We are going to go and do some steak burritos; we are going to go and do some shrimp enchiladas and then we are going to finish off with some margaritas.
Les Sauray: I got taquitos.
Greg Dumorne: We will also do taco salad, soft and hard taco; so you are going to be pretty much 100% ready for Mexican food, when you finish with this video, I guarantee you that.
Les Sauray: Before you get into Mexican food, let's go over some quick things you need to remember when you are in the kitchen, which is, one, is kitchen safety. Make sure you put your -- when you are carrying knives, as you see there is more than one of us in the kitchen, make sure your knife is in a position where it's not able to cut anyone else or yourself and usually if you fall, your hands naturally go like this, so the knife should really never be able to hurt nobody, so always make sure that. Second, always make sure, obviously, you wash your hands. We've already washed our hands. Third, make sure that the food that you’re using, especially the meats don't cross-contaminate, which means don't intertwine with each other same bowls, same knives, same surface areas like fish, your meats, and your chicken poultries.
Greg Dumorne: Let me tell you a little bit about myself. I have been cooking for 11 years; I am currently licensed and certified in Maryland, DC, and Virginia. So wherever you are, we can get to.
Les Sauray: And whatever you need, we can actually get to you too. You could check on our website and you'll see a million of recipes and menus that you can get to and if there's something that's not in the menu, just give us a call and we can cook it all.
Greg Dumorne: And if we can't cook it, you don't need it.
Les Sauray: But I am not going to bore you with all that good stuff, basically we are going to get you some good, old-fashioned Mexican food, we do it for Brooklyn.
Greg Dumorne: And how does that help, so let's get into some cooking.