Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Learn how to prepare lobster quesadillas in this video for Cinco de Mayo with Greg and Les.
Tags:Prepare Lobster Quesadillas,monkey see,cinco de mayo,greg and les,Latin food,Latin recipes,lobster,lobster quesadillas,mexican food,mexican recipe,mexican recipes,monkeysee,quesadillas
Grab video code:
Les Sauray: Hey, I am Les. Greg Dumorne: And I am Greg, and today we are going to teach you how to make Lobster Quesadillas. But of course the Real Deal way, we are going to add some kobasa sausage to it. Les Sauray: Give it a little extra flavor. Greg Dumorne: So first of all, we just add two lobster tails. Les Sauray: We chop them up and already we peeled them. Greg Dumorne: And for this, you are going to need kobasa sausage, Roma tomatoes and scallions, I am going to season it with a little bit of Spike seasoning. Les Sauray: Does it matter what kind of seasoning you use? Greg Dumorne: Some garlic. No, you can use the Old Bay or whatever kind of seasoning. Les Sauray: Any Seafood seasoning. Greg Dumorne: A little bit of olive oil. Les Sauray: Olive oil. Greg Dumorne: And, then spray your pan. Les Sauray: Spray my pan with some PAM. Greg Dumorne: Put your lobster on it. Les Sauray: And you got it. Now, these two guys are going to cook a different speeds or they are going to cook the other. Greg Dumorne: Lobster cooks pretty quick, so it's pretty much once you see it get that color, when it gets the reddish color, it's pretty much ready; the sausage is already cooked, so we are just heating up the tomato, we are just giving them a little charred blow. Les Sauray: I would prefer the tongs. There you go. Greg Dumorne: As you see the sausage is pumping up like that; just like baloney back in the day; you are acting like you didn't make baloney sandwich. Les Sauray: Good way to remember. Greg Dumorne: Remember, when the baloney pops up. Les Sauray: Yeah, time to flip it, and we flip the lobster. You flip them like one time; they can come off right after that. Greg Dumorne: Now, if he can do it, trust me every one of you guys at home will do it. Okay, at this point, put your cheese on your flour tortillas. Les Sauray: Now, no one is going to store those different types of tortillas, does it really matter which one you use or the? Greg Dumorne: Well, we use the flour tortilla but there is plenty of different flavors. I think they have Tomato, Spinach for the healthy people, like a little bit of scallions, some sausage. You can use Chorizo sausage, which is actually a bit more of a Mexican sausage. I just choose to use kobasa because it's my favorite sausage. Tomato, spray, and the last piece of sausage. It's going to cook pretty quick because that grill is hot, and pretty much this cooking material get crispy. Once you knock on the door, you know that somebody at home. Hang on, I am going to make another one. So you knock on the door. Les Sauray: Somebody there? Greg Dumorne: Real Deal Lobster Quesadillas. Les Sauray: And next, we are going to make Shrimp Enchiladas. Greg Dumorne: Next, we are going to make Shrimp Enchiladas.