Rosemary Spoljarick: Hi! I am Rosemary Spoljarick, and today we are going to be
making some delicious, melt in your mouth Holiday Caramel
Popcorn. What we will be showing you today, is everything from
the preparation of the popcorn, which will include all of the
ingredients, how we bake it, prepare it, and most importantly, this
popcorn is great for the holidays, when you have company, gift
giving and so on.
Our ingredients will be two bags of Puffin corn which is the
Hulless popcorn and today we are using Schneider's. We have
about 12 ounces of the corn, but you can feel free to use any
amount of pecans, that you would like to use. We have two cups of
light brown sugar. We will have a half of cup of Kayro, two sticks
of butter and you want to make sure that you use butter, however,
if you do use margarine and make sure that you do not use light
margarine. And I have also baking soda, and cream of tartar. The
tools that we will be using today is just basically our saucepan, a
roaster and some measuring spoons and we will also make sure
that we have wax paper, so that we can pour out popcorn on it and
some cooking sprays so we can coat the pan to help ease to clean
up.
There is not a whole lot of things that I am really good at making,
but this popcorn is something that is requested by a lot of my
family members and friends. So, without waiting much longer, we
will get right to the mixing of the ingredients and getting the
popcorn prepared. One thing, I want to mention to you that this is
just not your everyday ordinary popcorn. This popcorn is Hulless
popcorn so, it absolutely melts in your mouth and you are
definitely going to enjoy it. So let s get started making our popcorn
and we will start with the mixture and how we are going to put this
all together.