Rosemary Spoljarick: Hi! I am Rosemary Spoljarick, and today we are making some
Caramel Popcorn. First thing you want to remember to do is to
make sure that you get your oven preset at 250 degrees. In order to
make sure that we get our popcorn done and minimize our clean
ups, we want to take a roasting pan and spray it with some nonstick
cooking spray. Make sure you get it coated pretty good because the
clean up could be pretty messy. And we will take our two bags of
popcorns, just dump it into the roasting pan, okay and we will take
pecans, pour them over top. And we are prepared now to start
making our mixture to coat the popcorn. So what we will do first
of all is we will take a half cup of the Kayro, the corn syrup,
obviously we are a little warm here. We will get the Kayro and get
our corn syrup and we are going to add two sticks of butter and this
is really a pretty quick and simple recipe.
We want to get the butter to melt as well as adding in our two cups
of light brown sugar. We want to get this mixture going so that the
ingredients are well mixed together and bring it to a boil. So, we
will get this mixed and while that s starting to melt with bringing
the butter to a melting state, we are going to take our cream of
tartar and we will just take a pinch of cream of tartar and just add it
to the mixture. Okay so, we are just going to wait for a little while,
until this mixture comes to a boil and when we come back, make
sure that we get this mixture all blended well and pour it over
popcorn.