Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
So the first that we’re going to do is take the red onion. First, you just cut it in half and then we’re going to julienne it. Julienne means just cutting in nice long strips. So just like that. So, I just want to see. So, I’m just going to put those again on a plate. In this salad, if everything is prepped and cut it takes no time at all. Just to show you how I did the cucumber. I'm going to cut it in a half, take a spoon and just spoon the inside or scoop the inside out, so you don’t want any of that in there.
You can use an English cucumber, but the regular cucumber is fine. So, just whatever you prefer, and then again, julienne strips, nice long strips because if you take these two together it looks nice. You know what I mean and I just cut the ends off for no waste. I mean you can use the end, but I cut them off so everything looks nice and some of big presentation gap.
So, we’re going to take your cucumbers and start mixing everything. Cucumbers, onions, more cucumbers, I'm going to take some apples, just about half of that. That was about a cup and a half of the apples. Then we’re going to take some Feta cheese and some tomatoes. Now these tomatoes are Roman tomatoes. I cut them in a half and I cut them in quarters and I cut quarters in half, that’s how we got these little pieces right there.
Then to make the dressing, we’re going to take the Humus that was already made, put it on a bowl about two or three teaspoons. Then what we’re going to do is add a little bit of red wine vinegar. What I want to do with this is to just make it loose like that, see, so I'm going to add a little more of red wine vinegar some garlic and a little Humus, so four tablespoon. Okay, that’s perfect.
And then what we’re going to do is take this extra virgin olive oil, and we’re just going to go. So nice and slow, so it’s emulsifying. What it means is it’s making a dressing stronger. It’s taking all that oil in it to making it thicker. So that’s perfect.
Then, what we’re going to do is mix this up. Then we’re going to start plating this right there. So, everything is mixed. I'm going to top with some candy walnuts after, see how little this nice colors. If you want to you can add some chicken, some shrimp, some jarred meat you know, whatever you like.
Then, I'm going to take some more apples and then some candy walnuts to finish it up. This is like the great serving to that gravy on Sunday. And then last thing, some balsamic reduction and all I did was put this on the pan and just reduce it and that’s a nice, serve it like that. And there you go some fresh cucumber salad with tomatoes toasted walnuts, onions, apples, tomatoes and a Humus, base dressing, Humus Vinaigrette with the balsamic reduction on top. Enjoy.