Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
In this video we prepare the ingredients for the butter sauce that will go with the chicken,
Tags:how to prep the ingredients for butter sauce,monkey see,butter sauce,curry,garam masala,indian chicken,monkeysee,tandoori chicken style
Grab video code:
Hi! I’m Edward and we’re here at Sur La Table Cooking School in Arlington, Virginia. And today, we’re making buttered chicken.
So, let’s get started making our butter sauce. The ingredients that you’re going to need are; 1-1/2 cups canned tomatoes and puree, 1 to 2 fresh, hot, green chilies, 1 tablespoon peeled coarsely, chopped fresh ginger, 1-1/2 teaspoons ground cumin and 1-1/2 teaspoons bright red paprika, 4 tablespoons unsalted butter, divided, 1 teaspoon salt, or to taste, half a cup heavy cream plus more as needed, half a teaspoon roasted cumin seeds, crushed, 4 tablespoons chopped cilantro.
We need to take our green chilies, one or two, it’s up to you. I’m going to use one today. We don’t want this dish to be super hot, it’s just supposed to be very aromatic. So, we need to take the stem off and just cut it up into smaller pieces. Throw that into our blender right along with our 1 tablespoon of peeled and chopped fresh ginger, and then our canned tomatoes and puree, 1-1/2 cups. We’re going to blend this up until it’s smooth as we can get it.
So, our tomatoes, chilies and ginger are nice and smooth and we’re going to set that aside. And then next we’re going to take our two main spices for this, the ground cumin and the paprika and we’re going to add 3 tablespoons of water to this and we’re going to stir it up really well to make a wet spice paste and then we will set this aside.
One of the finishing touches on our buttered chicken is roasted cumin seeds that are coarsely crushed. To roast cumin seeds, you take up a small amount and get a cast iron pan, very hot over medium heat-- another small pan would work out just fine as well. And you add your cumin seeds and you’re going to pan roast them shaking the pan back and forth for 3 to 4 minutes until they darken in several shades and they will give off a very nice toasty cumin aroma.
Our cumin seeds are finished roasting, and I’m going to transfer them into a small bowl and let them cook. Now, that we finished preparing our ingredients for our butter sauce, we’re going to make the sauce and put the tandoori-style chicken into it.