Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Barton Seaver shows us how to plate the salmon with almond garlic picatta dish.
Tags:how to plate salmon with almond garlic picatta,monkey see,alaskan sockeye,almond garlic picatta,barton seaver,endives,monkeysee,salmon,salmon with almond garlic picatta
Grab video code:
Hi, I am Barton Seaver, and today we are finishing up our slow roasted Alaskan sockeye fillet. We’ve got caramelized endive, our almond garlic piccata and we’re ready to start plating up. So, I’m going to take the salmon out of the oven here. It's perfectly cooked, as you can see in this very slow roasting process at 250 degrees, you can see right over here the albumin or the protein of the salmon is just beginning to coagulate, and that fat is just beginning to push out. Now this is fully cooked, but it looks almost raw. Absolutely great. It retains the texture and the moisture of the salmon better than any other way, of any other preparation of cooking. So, we’ve got our plate here, we've got our caramelized endive. So, I'm going to take a couple of piece of that out of the pan here. Wow, doesn't that look good. That's caramelized in olive oil, and then top of that we just threw a little bit of lemon juice, and a little bit of water, just to cook, just got to cook down. That's going to be nice, and sweet, and bitter all of the same time. Then I have got a little bit of a syrup still left in there. So, make sure you get all that of there. Just put that on the bottom of the plate there. Now, we’ve got our salmon, and as I mentioned, we cooked the salmon with the skin on. But the skin is going to come off at this point, and what we are going to do, this is pretty gentle process. That skin is going to stay right on the baking pan, and that gave so much flavor and moisture to the salmon. Also protects it from the actual, from the pan itself from giving too much heat. So, just gently put that right on top. Now, it's just important to be very gentle with that fish, so you end up with the whole fillet of it on the plate, and then we've got our almond garlic piccata, which I have a spoon for this time. You want to just give it one last good stir to make sure that all those ingredients are well combined. Doesn't that look so pretty, and I am just going to make it big spoonful of that, right on top, and just let it fall all over the plate here. Now again, that olive oil has all that lemon zest flavor and all that garlic flavor, and it is well, so don't be afraid to let that fall onto the plate there. Alright, and there is our slow roasted wild Alaskan sockeye fillet, isn't that gorgeous? That's good food. The texture of the almonds, with the bite of the garlic and a sweet and bitter characteristics of the endive with that slow roasted fatty taste of salmon, it's good food.