Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Peaches are delicious, but sensitive. Let the Rookie Cook show you how to peel peaches precisely with precision and perfection ...
the way a pro would perform.
Tags:How to Peel Peaches,bennett,blanch,blanching,cook,cooking,fruit,kitchen,peaches,peeling,rookie
Grab video code:
Pardon me people but I’m going to pan a picture of how to get pasta problem and pressure of properly peeling a peach painlessly with patience and precision like a pro we’d perform. The first step in peeling peaches is to actually get a peach. And because peaches are so sensitive and they bruise so easily, you’ve got to treat them gently; you can’t just take a peeler and act away on these bruise-easy food, fruit. So what do you do? Well, you blanch. What is blanching? Are you serious, you don’t know what blanching is? We just went over this and understanding cooking terms part 1. If you don’t know what blanching is, go wash at a bazaar right now, I’ll wait here, so press pause, go ahead I’ll wait. Okay you’re back, great. So now that we have a better understanding of what blanching is, let’s do it. We’re going to take a pot, we’re going to fill it with water and bring it over to the burner, we’re going to set it on high, bring it to a boil. Once that has brought, come to a boil, we’re going to take our peach and we’re going to drop it in, and then we’re going to immediately turn off the burner. So once your peach has been in there for about 45 seconds, and give or take, you’re going to take it out of the pot, you’re going to bring it over to the ice bath and then drop it in there. Now what this is going to do is two things; one, it’s going to cool your peach down so you’re able to peel it and touch it; two, it’s going to stop the cooking process, very important. Well that’s sitting in there for about 10 seconds, remove it from the ice bath and we’re going to bring it over here on to the cutting board, you’re going to make a small cut into the peach and then just peel away; peel away it’s just, the skin comes right off, it’s a wonderful, wonderful thing. So how do you learn to peel a peach with precision and patience painlessly like a pro we’d perform? Just like that. Thanks for watching the Rookie Cook, I’m Joe Benedict, if you have any Rookie Cook questions, please let us know in the comment section, we might make an episode out of it and as always go get that subscribe button so you’d never have to miss an episode.