Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Chef Daniel Traster shows us how to measure the temperature of a holiday turkey
Tags:Measuring the Temperature of a Holiday Turkey,monkey see,chef daniel traster,How to Carve a Turkey,how to measure the temperature of a holiday turkey,monkeysee,thanksgiving turkey recipes,turkey carving
Grab video code:
I’m Daniel Traster and I’m showing you how to carve a turkey. In this step when our turkey has come out of the oven and hit our final 165-degree temperature, we’re going to just cover it with some aluminium foil. The foil is going to help to retain some of that temperature as the turkey rests. Most turkeys come with a built in pop-up plastic thermometer. You’re welcome to rely on those. These are very reliable. However, a lot of professional chefs use an instant read thermometer. An Instant Read Thermometer works at the tip and you insert the probe so the tip is in the thickest part of the meat. If you’re reading the breast, that's the thickest part of the breast. In the thigh it’s the thickest part of the thigh. You don't want to touch bone with the tip. The temperature you’re looking for is a minimum of 165 degrees. However, you can pull it out a few minutes earlier and then put your foil on your bird and that will allow it to carry-over. It’ll transmit some of the temperature from the outside, some of that heat conducted towards the center so it's all nice and evenly warm and allow the juices to distribute. This takes about 20 minutes but it will give you much moisture bird. So those are some tips on carry-over cooking, time, temperature, and resting. And next, we are going to show you how to carve dark meat.