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Bring a little upscale flavor to your holiday table with this incredible side dish of wine-glazed pearl onions.
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Bring a little upscale flavour to your holiday table with this incredible side dish.
Ingredients 2 teaspoons (10 mL) olive oil 1 lb (454 g) frozen pearl onions, thawed and patted dry 2 teaspoons (10 mL) sugar Coarse salt and ground pepper ⅔ cup (160 mL) of white wine 1½ teaspoons (7 mL) fresh thyme (or ¼ teaspoon (1 mL) dried)
Directions Heat oil in a heavy 10-inch fry pan over medium heat. Add onions. Cook, stirring occasionally, until beginning to turn golden, about 5 minutes. Sprinkle over the sugar & season with salt and pepper. Add ⅔ cup of white wine and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.