Speaker: Vegetarians take notice. Here is a recipe for gravy perfect to dress up everyone's holiday plate. In a saucepan over medium low heat, add two tablespoons of Bertolli extra virgin olive oil, 2-3 cloves of minced garlic and a third of a cup of chopped onion.
Cook until the onions are translucent, about five minutes. Next, add two tablespoons of flour, gradually add one-and-a-half cups of broth into the paste stirring constantly, about two teaspoons of soy sauce. Now over medium heat, bring the gravy to a boil, add one teaspoon of sage and season with salt and pepper to taste.
This vegetarian gravy will satisfy all of your guests.
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