Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Chef Shannon Overmiller shows you how to make tomato glaze.
Tags:How to make Tomato Glaze,monkey see,chef shannon overmiller,entrée,home style meatloaf recipe,How to Make Meatloaf,meatloaf,Meatloaf Recipe,monkeysee,tomato glaze
Grab video code:
Hello! I’m Shannon Overmiller, the executive Chef of The Majestic in Old Town Alexandria.
Today, we just demonstrated how to form the meat loaf into loaves, uniform loaves for baking. Next, I’ll show you how to make the tomato glaze that you want to coat the tomato with. Basically at home, you just use ketchup and that’s fine. Of course, we just want to spruce it up a little bit, and we add some other ingredients to it. So, now I will show you how to make the meatloaf glaze and then will go into coating the meat loaf.
These are the ingredients that you will be using. Approximately two tablespoons of white vinegar, half a cup of molasses or dark corn syrup, two tablespoons of brown sugar, two tablespoons of whole grain mustard, two cups of ketchup, cup and a half of tomato paste.
So to make the glaze, simply what you do is take your ingredients put them into a mixing bowl and that’s all there is to it. Your mustard, your brown sugar, vinegar, it helps break down your sugar as well so you don’t get lumps other than the glaze and your molasses or dark corn syrup whichever you choose.
So now you just take this mixture and you mix it up. Incorporate all the ingredients together, folding it in until your liquids are absorbed and then you can be more vigorous but, so you don’t get all dirty. And that’s how you fold a mixture. Your spatula is rotated, that’s called folding.
And you want to add a little salt and pepper to this as well and taste for seasoning as we did before. No too much salt, started with a good amount. Good amount of pepper. That’s basically it, simple, just a little boost from ketchup. So, give it a taste. It’s good.
So now I’ll show you after we mix ingredients together, next I’ll show you how to coat the mea tloaf and then bake it.