Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
In this cooking lesson learn how to make tofu stuffed with cheese.
Tags:tofu stuffed with cheese recipe,asian cooking,cookingwithnancy,easy cooking tips,how to cook asian food,tofu recipe,tofu stuffed with cheese
Grab video code:
How to Make Tofu Stuffed with Cheese:
Hi everyone I’m back, I’m Nancy, I’m sorry I took so long to come back to you because I have been so busy but I promised I’ll do this Tofu snack recipe for you, which I’ve written an email to all my friends, so now I have to the check recipe to see what I’ve written and I also promise that I will do something different and I’m going to do it all tonight.
It is some—a tofu snack, it is an original. I used two pieces of hot tofu, four leaves of Khoisan, two tablespoons of roasted rice flour, two tablespoons of tasty grated cheese, eight cracked black pepper and three tablespoons of olive oil. I’m referring to an old recipe. Here we go. I’ve put in the time because I’m always all the time.
Let’s begin. Try some. You all know what Khoisan looks like. I’ve used it before, I only want four leaves. You can have it dry with tea towel or kitchen paper so that try to get rid as much moisture as you can. Then what I do is get a knife, just take four leaves. Four big leaves, I just take an extra just incase the leaves are too small.
All this you can keep for soup. Tofu, I’ve only using two pieces, I always get a knife. Learn to keep one small knife. Two pieces of tofu, the rest you can keep in the fridge and use it as a soup. This one is very fresh but I still give it a wash. Give it a quick wash and keep it dry, pat it dry. So this would be a snack for two persons. Pat it dry then cut into two, cut into a diagonal and after that you get this little knife, make a slit in the center and remove a little bit of the tofu so you can stuff in the cheese.
Do the same of two pieces of tofu - so each person can have two as a snack. It’s high in protein as you all know. Okay I’m going to sing you a song while I’m doing this okay. That’s what I’ve promise to do something different. “I am the tofu chef cook, oh no, no, no, sorry that’s a mistake”. “I am the tofu cheese cook, come and see me cook. I am the tofu cheese cook, happy as it can be. Cooking tofu you can see me now, cooking tofu you can see me now.”
Now what I have done is take a spoon of cheese and pepper, only eight. Eight pepper, I give it a crushed. Roughly crack that one. It’s so simple and don’t forget, I also use some roasted rice flour. One tablespoon, two tablespoon, that’s all I need in this recipe and my cooking oil. Now what I do is, I stuffed the cheese in the tofu. Stuff it all in, then what I need is to do the knife - .I will heat up my little pan here, just a steel pan will do. Heat that up while I’ll dash some flour to my leaves, to my khoisan leaves and what I’m going to do now is I’m going to wrap.
I’m going to wrap this tofu in the khoisan. Khoisan leaf is very versatile, very, very versatile. On the inside of the leaf you put the tofu and just wrap it around. Now I heat up my oil, you can use soybean oil, olive oil. I used olive oil, just shallow fry. I don’t have to deep fry. It’s a bit noisy. So we don’t need all these anymore. Make sure the oil is a bit hot. How to test the oil when it’s ready? You can just use a chopstick and just put in the oil. – means the oil is ready. And when it is ready you’ll find little bubbles playing around the stick. This is a chopstick, chopstick little sake skewers will do, even your wooden spoon. So you don’t need a thermometer to test the oil that’s the old fashion way or housewife’s-way. - isn’t it? Moving on, “I am the tofu cheese cook, come and see me cook. I am the tofu cheese cook happy as it can be, stuffing tofu with some cheese, stuffing tofu with some cheese” That’s great. Okay now let’s fry this, - wrap it, put it in the pan. Now I need something to hold it down, hold it, hold it down while I’ll put rice flour to prevent the water from spattering.
So there’s a reason for everything you know why I used the flour. You heard the spattering it’s because of the moisture so purpose of the rice flour is to get rid of the moisture. There goes the second one, fry until it is nice and brown. Then get a tomato and just wash them then let them dry and cut them into little lotus but not completely, just down then open up like a lotus.
You can drain this further on kitchen paper. Next time I’ll show you what a tar garnish will look or you can just put some strips of coriander for the time being if you like and that’s how it’s done. See tofu, cheese inside and Chinese khoisan. You see, Bon Appétit! Simple as that, Thank you for watching.