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Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
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Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
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Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
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This FoodNetwork video shows you how to make the Shark Attack cocktail with chef Guy Fieri.
Tags:How to Make the Shark attack Cocktail,cocktail recipe,cooking help,cooking tips,food network,foodnetwork,guy fieri,recipes,shark attack cocktaill,tequila cocktail
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We’re going to start off with my version of a little invent tequila sunrise is called the Shark Attack because it's got a little extra bite. So how do we do it? Well first thing is we got to get some ice going down and a little fresh fruit. I've got some pineapple to work with and how about a little bit of fresh lemon, there we go.
Now it has all the same principles, it has that great agave, you know the tequila going into it and then were going to hit with a little bit of Triple Sec. And Triple Sec has a really nice orange flavor to it. You pop a little bit of that in, that kind of bounces out sometimes the sharpness of the tequila. And then here’s one of the key components and this little 151 rum which is actually rum just with a little more alcohol to it. There we go.
A little bit of orange juice and here we are with a little bit, this changes the color on it a little bit, a little bit of grenadine and this actually syrup that’s made from pomegranates. Okay, and how about a little pineapple juice, just to throw in that tropical flavor, there we go. I need to get a little bit more ice in for my glass and it's time to go. Oh, I mean the colors alone make me feel like I'm on the beach. Okay, there, a straw, a few cherries and one for me, perfect. I got to hook myself up with this you know. I need this to start cooking. All right, that looks great. Okay, it's an OJ to make the Sangria glaze and I'm working on it but before start to the Sangria glaze I'm going to check this, oh, that’s funny.