Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Chef Jim Davis will show you how to make the perfect turkey gravy for your thanksgiving dinner.
Tags:Making the Perfect Turkey Gravy,monkey see,chef jim davis,gravy,gravy boat,Gravy Recipe,holiday turkey,how to make the perfect turkey gravy,monkeysee,thanksgiving leftovers
Grab video code:
Hi! I am Jim Davis. Welcome to Bryan's kitchen! Today we are going to be making Turkey Gravy.
First, we use a medium size saucepan over medium heat with two ounces of butter. If you are making turkey gravy at home and you have turkey drippings. The fat from your turkey dripping will make even better gravy.
First, we will melt the butter and then add two ounces of flour, just regular all-purpose flour. When you are making these kinds of combinations, remember that one ounce of butter and one ounce of flour will make one cup of gravy. So we are going to do what’s first called make a roux by melting the butter and the flour together. This will be blonde roux, we don't want it to take on a lot of color. We just want it to be a nice blonde color and cook long enough just to cook, the raw taste out of the flour.
That’s going to take a minute to two. Okay, our roux is now cooking vigorously. We are taking off the heat for just a minute and add our turkey stock. Then place it back on the heat, and continue to stir until it thickens. At this point I’m going to season our turkey gravy with salt and paper. It would take about three to five minutes to thicken to a gravy-like consistency. And at this point, we will add some finely chopped turkey. If you have giblets that you like to use for your Turkey Gravy, this will be an excellent time to add those as well. And now we just let it cook, until it thickens to a gravy consistency. And that’s how you make Turkey Gravy.