Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
In this food tutorial learn a simple recipe for making tempura vegetables.
Tags:tempura vegetables recipe,chefrobertkhoury,cooking tips,How to Cook,how to make tempura vegetables,tempura vegetables,vegetarian dish,Vegetarian Recipe
Grab video code:
Tempura Vegetables Recipe:
How about a little tempura or butter dipped vegetables? I’m going to use just first an example; mushrooms, these are cremini and green pepper. You can use whatever you want, broccoli, carrots, anything. This time the batter recipe will be listed onto this description and then with a lot batters, sometimes you may have to put the item in to the flour first to have the batter adhere, I do not have that problem.
Use the ingredients that I’ve put down, the amounts we’re going to make this batter, because of certain things in the batter. They adhere to the item without—with no problem. And I used a fork and we are at 375. Use whatever oil you like, vegetable oil, solid, liquid, I don’t care and even the mushrooms and the peppers. There you go. When that is in that point, when they are brown it is done.
Now when you—the true way of making a tempura is after you’ve—you use a shallow pan let’s say you are making shrimp tempura. And as the shrimp is laying in the pan, you will take your fingers tips and you will take some batter and drizzle it onto the shrimp and turning it, that is how it gets that blistery effect. I use to eat at this Japanese restaurant all the time. I asked them and they took me in the back and they showed me and I said wow, little secret like that.
They all thought it was all in the batter, no, it’s in the way you make it. How you use the batter, this does not take long, a nice golden brown color which I have and we’re done. That did not take long; you can make this in the morning. The only thing is you are going to heat them up in the oven again not the microwave. Now how is that? That is beautiful nice and light, crunchy and all the batter stays on the item just follow the recipe, put all the dry ingredients in first, blend them well and then add the eggs that’s all.