Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
In this food video learn a great Mediterranean recipe for tahini.
Tags:tahini recipe,dedemed,how to cook mediterranean food,How to Make Tahini,Mediterranean Recipes,tahini
Grab video code:
Hey guys, welcome back to Dede’s Mediterranean Kitchen. Today, I’m going to be making Tahini Sauce. This is the sauce that I made out of tahini that’s served with falafels, served with shawarma. It’s served with fish. It’s served with a lot of the Mediterranean dishes. It’s really easy and I’m going to show you how to make it.
Now remember, you can get this recipe and all of my other recipes at www.DedeMed.com. Now, if you don’t have tahini at your local grocery stores, you can also buy that on my website on my store page.
Now, the recipe I’m making is enough for four people. What we’re going to start off with is two cloves of minced garlic. I like mincing my garlic with a little bit of salt. I'm going to add a third cup of lemon juice or lemon from two lemons. I’m going to add half a cup of tahini. Now, make sure you stir the tahini before you add it because sometimes, it gets thick on the bottom because it is a paste and the oils come to the top, so make sure you get a little bit of a stir before adding. So we’re going to add about half a cup. And then, we’re going whisk it with a whisk. Now, some people like to add radish. I add radishes sometimes, sometimes I don’t. It just depends on if it’s available or if it’s not. Some people don’t like them at all. You’re also going to add water.
As you’re mixing it, the lemon juice and the tahini react and it becomes very thick. So you’re going to want to add water. Water thins it out. Now remember, some people like their tahini sauce really thick and some people like it a little bit more watery. So there we go and you will see, it will get almost white. I like my sauce a little bit more thicker. I don’t like it too watery, so I added about a fourth cup of water. Just mix it up and look at that, see? It’s nice and thick.
Now, we’re going to add about a teaspoon of freshly chopped parsley. It adds a nice element to the dish and a nice color, and that’s it! You have your tahini sauce. It’s so easy to make. It’s easy to serve. It goes great with pretty much anything that you’re making. You can be creative and try it with different dishes. Some people even add it to salads. There’s a dressing—I think there’s a dressing that has tahini in it, so you can even serve this on a salad.
Just finish garnishing this with some freshly chopped green onion, just like that, and you can serve this, great with your meal.
Try it and join me again for Dede’s Mediterranean Kitchen.