Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
This is a sweet dough that works really well when making fruit tarts and homemade pies.
Tags:Sweet Tart Dough Recipe,LeGourmetTV,Pie dough pastry recipe,Sweet Tart Dough,tart pie crust recipe,butter,dough,flan,flour,Le Gourmet TV,pastry,pie,recipe,sweet,tart
Grab video code:
Hi everyone! Welcome to Le Gourmet TV. Today, we're going to make a sweet tart dough, and this is great for flans and lemon tarts, things of that nature where you want, not quite a pie crust, but you want something a little bit sweeter and a little bit crisper, that easy done in the food processor.
First, we've got some unsalted butter, and this is at room temperature, which is a shift from what you would normally do with pie dough, which you would want very cold. Into this is some sugar. Lid on, and you just want to whisk this together until the sugar and butter are mixed. Good!
Next, one egg, and in that goes -- and the same thing, you just want to whisk this together for about 30 seconds now. It helps to have a spatula, just to make sure that you get all of the ingredients incorporated correctly. You don't want them sort of hanging out at the edge.
In goes your flour, and at this point, you don't want to work it too much, you just want to bring it together into a dough bowl. There, it just started to come together in a clump, so, put a little bit of flour down on your work surface, and that's probably too much.
Just turn it out onto the floured surface, and you just want to kind of work it together into a bowl, little bit of kneading, but not too much, you don't to overwork it. So we're going to wrap this in plastic wrap and put it in the fridge for at least two hours before I roll it out. Then, I think, I'm going to make a lemon tart.
So take a look for that recipe elsewhere on the website. Thanks for stopping by, hope to see you again soon.