Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Bobby Flay prepares wild-rice-stuffed grilled portobello mushrooms.
Tags:stuffed grilled portobellos recipe,bobby flay,food network,grilled portobello mushrooms,holiday recipes,how to make stuffed grilled portobellos,stuffed grilled portobellos,thanksgiving,thanksgiving recipes
Grab video code:
So, to continue our Thanksgiving feast outdoor style, we’re going to make some stuffed portabello mushrooms. But first, what we need to do is actually get the mushrooms on the grill.
So, we’re going to just put a little oil on top of the mushrooms and also, if you’ll notice, if you look at the mushrooms, I mean they’re pretty thick and dense. So basically, you want to put some oil right in to the ribs of the mushrooms and it absorbs all that nice oil.
Put a little salt and pepper. Let’s get the mushrooms on the grill. So put the mushrooms on the cap-side down to start them. We’ll let it be nice and tender all the way through. We want to retain their shape so that we can stuff them with the wild rice that will actually hold on to it.
We can actually start to make our mixture for the mushroom caps. So, we have some cooked wild rice and the thing about wild rice is that you really want to cook it almost to the point where it’s actually overcooked. You want it to actually flour so you’re still going to get that nutty flavor but you want it to be nice and tender.
Through this, we’re going to add some herbs. We have some parsley. We have some rosemary and a little bit of fresh thyme. And these herbs are very strong so we actually want to chop this up fairly fine. Put a little salt and pepper. I was going to stir in some onions and some garlic that we’ve cooked and this is actually going to be the stuffing or the filling for the wild mushrooms.
So, check this out. Now that’s grilling. We’re also going to take some blanched almonds and just toast them in a dry pan. No oil or anything just to bring out their natural oils and give them obviously a nice toasted flavor and then we’ll use that to garnish on top of the mushrooms with the wild rice. It gives it a nice tangle feel.
So, we have our mushrooms and we have our wild rice. We’re going to stuff the wild rice in to the mushrooms. But first, we’re going to make vinaigrette to go on top of this. It just gives it a little more moisture and just a little bit more flavor. So we’re going to start with some red onions, some roasted garlic. We’re going to take a little bit of Dijon mustard and some Piquillo peppers.
Now, this piquillo peppers are Spanish peppers and the great thing about them is that you can’t even get them fresh. You can only get them in cans packed in good Spanish olive oil and they come roasted, peeled and seeded. So basically, they are just ready to use, some salt and pepper and staying along the Spanish theme, a little sherry vinegar. Put just a touch of honey. Give it a taste. That should be good.
Now, what we’re going to do is we’re actually going to stuff the mushrooms now with the wild rice filling but just don’t overdo it. I mean, really. Let the mushroom shine. Plus, we’re going to put a little bit of our Piquillo red pepper vinegar right there on top. So, it’s going to be nice, light, but incredibly flavorful outdoor Thanksgiving.