Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
In this food tutorial learn a simple recipe for making steamed blue crabs.
Tags:steamed blue crabs recipe,chefrobertkhoury,cooking tips,crab recipe,How to Cook,how to cook crab,how to make steamed blue crabs,seafood recipe,steamed blue crabs
Grab video code:
How to Make Steamed Blue Crabs
We’re going to steam these blue crabs today. Usually I make them like a Cajun style with the mirepoix and the Cajun seasoning, the brand Zatarain's has a very nice spicy mix, that’s what I’m used to doing it but today I’m going to steam them, you can see this —you can just about see the water in the bottom of this steamer and I’m figuring that the taste should be even stronger on the crab even though it wont have a lot spice in it but the flavor should be on natural and very strong and I got to be quick because they’re not going immediately into the water so I just put it them there with the cover right here. That should take about ten minutes. And just let them steam there, set the timer, come back in ten minutes and take a look.
Well after about one minute, I lower the flame and then now they’re not going to be jumping around anymore so we’re going to take just a look, turn them, get them in a better position, that’s fine and make sure it steamed very nicely.
We’ll take a look; it’s been like four minutes. You notice a lot of liquid has come out of the crab, that’s the bottom, didn’t have that much liquid in it, let them finish up.
Well, in ten minutes we just take the crabs out. And after they cool in about half hour, we’ll crack them open and we’ll take a look at them. I hate to waste anything; this is what it came out of the pot. It’s a little bit weak right now but if you reduce this all way down to there and save it and we make something with fish or crabmeat whatever, you have a concentrated crab flavor that you can always add to it. You just have to learn how to use these things, it’s the same thing as if you bought chicken base or beef base, you’re going to have your own crab base, you boil it down to about an inch from the bottom, of course not in a plastic, and you could put it in the freezer and just save it for that special day.
Well the crab is easy to open. This piece I have already taken it off, that’s in there, you pull it back, just go like that, pry that open. These were the eyes and I’ll just remove them. This white tentacle like looking things, they’re not really edible. So you take them off and you crack claws off and the legs and just push this in. Open it’ll up and inside here has all the lump crabmeat.
Now, as far as the taste, it is very crabby. Got to have say, more natural and a serious crab flavor compared to when you would boil the crabs and make them spicy. So I think in the future I’m going to start cooking him like this, this is great, there you go.