One of the latest cooking trends is cuisine that incorporates ash. Chef Frank McClelland of L'Espalier in Boston, demonstrates
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a steak dish coated with an ash mixture made from spices and charred vegetables.
Tags:How to Make Steaks Coated in Ash Mixture,cooking trends,cooking with ash,steak recipes,The Wall Street Journal,WSJLive,bryan quinn,charles passy,chef frank mcclelland
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