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This recipe for Lamb Kebab is a delicious traditional Greek dish and we have spiced it up for summer.

Start by trimming and cutting the lamb into 48 even size cubes.

Soak 16 bamboo skewers in cool water so they do not burn on the grill.

Now you can make the marinade.

Combine a quarter cup of extra virgin olive oil with six cloves of mince garlic.

Four tablespoons of fresh mince flat leaf parsley.

Two tablespoons of fresh mince oregano leaves.

One tablespoons of fresh mince ginger.

One tablespoon of ground Coriander

Two tablespoons of ground paprika

Half teaspoon of ground turmeric

And season with salt and pepper.

Mix to combine all the ingredients.

To the marinade, add the lamb.

And then thread on to the skewers.

And allow the flavors to melt for between two and twelve hours.

Pre heat the grill to medium high heat. Grill until medium rare. Two to three minutes on each side or to your decide doneness.

For a traditional Lamb Kebab, serve with warm peanuts, top with lettuces, tomatoes, and our recipe for tsatsiki sauce.

Spicy Lamb Kebabs!

For more delicious barbeque recipes for your picnic table, visit summerkitchen.tv.

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