Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Seared ahi tuna recipes are one of California's most popular appetizer recipes. Impress your guests with this simple recipe ...
for two. Note of caution — only use dry rocks when preparing this dish or they could explode. We hope you enjoy our easy recipes for entertaining.
Tags:Seared Ahi Tuna Recipe,ahi,appetizer,chef jason hill,chef tips,cheftips,cheftipsonline,fish,seared ahi tuna,tuna
Grab video code:
Jason Hill: People always in the hunt for great appetizer recipes. Hi, I’m Chef Jason Hill and today I’m going to share with you a unique way to prepare Seared Ahi Tuna.
I remember rocks have been on the grill for about an hour now on high, think that almost done, let’s get back inside and put of the rest of the ingredients. For this easy recipe you going to take a large heat resistant bowl and fill it about three quarters the way up with some rock salt or ice cream salt. An appetizer for two will call for about 8 oz. fresh Ahi Tuna stick, and about a quarter cup of your favorite Asian marinade or dipping sauce.
Taking a sharp knife, now we’re going to cut the tuna into bite size slices; slice the tuna going against the grain. After I bring my rocks in off the grill, I’m going to set the pan on to either hot pad or a towel. Now I carefully place the hot stone in the bed of the salt rock. When serving your guest make sure you put either hot pad or a towel underneath the bowl, the bowl will heat up and also remind your guest not to touch the rock. Now place your sliced bite on top of the rock. The rocks will keep their heat for a good 15-20 minutes allowing your enough time to enjoy this quick easy appetizer. I also do this with thin slices of stake or shallots. Thanks for tubing in.