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Speaker: Sangria is a fruity Spanish party drink. There are many different variations of it and here is ours. First, prep all your fruit, cut one peach into small chunks. Cut one lemon and one orange into thick slices and thinly slice half a dozen strawberries, Then core a thinly sliced one green apple. Now you can add all the fruit to a large pitcher. Next, squeeze the juice from one orange and one lemon into the pitcher and add one bottle of red wine. Next, to the mixture, add one shot of your favorite liquor; brandy, bourbon, Cointreau, whiskey or rum all work. Add sugar to taste and then two cups of seltzer. Chill the Sangria overnight till all the flavors marinade throughout. Classic Sangria brings Mediterranean cheer into your backyard.
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