Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Foodland Ontario shows you these sweet, dark roasted tomatoes retain a slight juiciness to them and can be stored in the ...
freezer for up to 3 months. Keep them refrigerated for up to 2 weeks and add them to soups, stews or pasta dishes.
For more like this visit: www.legourmet.tv
Tags:How to Make Roasted Tomatos,How to Make Roasted Tomato,How to Make Roasted Tomato Sauce,How to Preserve Roasted Tomatoes,legourmet.tv,Preserving roast tomatoes in olive oil,Slow-roasted tomatoes,dried,dry,Foodland Ontario,Le Gourmet TV,oil,Preserve,roasted,spice,tomato
Grab video code:
How to Make Roasted Tomatoes
Hi I'm Melanie Richardson. I want to show you what to do with your beautiful local Ontario tomatoes, roasted tomatoes a great way to preserve them for the season. I have some beautiful red of aroma tomatoes here and you need about two pounds for this quick little recipe. And what I'm going to do is cut then in half, just like this and we’re actually going to take out the core so that we just have that beautiful tender juicy tomato. And I'm just taking a little paring knife in taking out that little center core just like that. And you’ll also want to make sure that you check for bruises or anything like that on the outside of the tomatoes so that you have a beautiful red color to them and also a great texture. So this is something that you can make if you have an evening available. It takes about an hour and a half in the oven and you just put them in the oven as they roast and your kitchen will smell absolutely wonderful.
So once all the tomatoes are ready, I have again some beautiful local herb some fresh oregano. And you can have -- I'm going to use oregano and basil but you can use some rosemary here, thyme would be beautiful. You have a little bit of savory. You can really play up the flavor of the herbs with the roasted tomato. So we don’t need too much. We only need a cup of teaspoons each because they are going to penetrate the tomato and really give you a delicious flavor. So I'm just going to chop this up nice and finely and we’re just going to mix it with the little bit of extra region olive oil just to give it that kind of true Italian Flare and flavor.
So just a nice little mints there of the herbs and if you want it then you can even add some garlic if you happen to have some garlic in the garden. You can add some about just a small clove because you don’t want it too burn well, it's in the oven. So there’s our couple of teaspoons of fresh herbs and then I'm just going to measure a quarter cup of oil. And if you don’t have extra virgin olive oil, olive oil or canola oil would work really well here. I just really love the flavor of the olive oil so I'm using that just like so and the we’re going to stir this together and you don’t need anything else’s. It's nice and simple and easy. If you want it too you can get a nice little fresh bit of ground pepper in here too. And then I'm just going to take my pastry brush here and then just brush this right on to the tomatoes so that flavor comes through and it also gives that a really, really nice color in the oven.
Now, we’re actually going to be roasting these out of nice high heat because we still want to retain some of the juiciness in there. We’re not completely trying to dry these. We’re just wanted to bring out some of their extra sweetness. So we’re going to be roasting them out of 400° oven and it takes about an hour and hour and a half depending on the ripeness of your tomatoes as well as the size of your tomatoes. And I’ve lined the baking sheet with parchment paper because it really helps All the sugars will come out of the tomatoes so it will be a much easier to clean up.
So I'm going to put this into the oven. And I already have some of that are just about done and they have a beautiful fragrance, absolutely delicious smell. So they have a beautiful golden brown color and their juices come out all the natural sugars in the tomatoes get back rich golden caramelized color and you can see how beautiful they are nice and soft. They’re still a little bit of pliability to them but I'm just going to flip on over here because I wanted to show you just how gorgeous and caramelized they are.
So these are absolutely delicious on their own warm on top of a toasted begets slice with a little bit of Ontario ricotta cheese or goat cheese and serve it as an appetizer. So once these have cooled, what you want to do to store them is if you have an airtight container just like this and you can just layer them in. I like to put them in a single layer and then use a little bit of parchment paper in between and then you can pop them on into the freezer and these will stay in your freezer easily for three to six months. But I'm sure they won't last that long because you’ll be wanting use them in your kitchen more often than that. The aroma in here is absolutely phenomenal so I hope you try it.