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The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Learn how to make a Raw Salsa for a Raw Food Walnut Taco. We visit Matt Amsden from Rawvolution in Santa Monica.
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How to Make Raw Salsa for a Raw Taco
Male: And the next thing we’re making is just a simple salsa and you know, it’s not really such a big departure from typical salsa except that we’re using incredibly fresh ingredients. They’re all organic.
Female: Everyone loves salsa.
Male: Yeah, right. Let’s chop it a little bit because we’re going to process this as well in here.
Female: You try to buy everything at the farmer’s market.
Male: Yeah definitely, they have a great selection of organic food at the farmer’s market and we know it’s grown close to home which is nice. It didn’t sit on the truck for two weeks before getting to us.
Female: Yeah, exactly.
Male: And again here, we’re not trying to make these two watery. We just want to -- just do a light chop on them. Fresh cilantro another key to excellent mixing food.
Female: Yes, cilantro is very appealing too, isn’t it?
Male: Yeah, definitely. It’s a detoxifying herb.
Female: Right, yeah. Anything green.
Male: Yeah, exactly. And we use -- we’re using a lot of green here in this recipe in particular. And I'm just taking -- I'm just taking the leaves off the stems. The stems are completely edible but it’s a little nicer texture when you’ve got just the leaves. We’ve got some scallions or green onions, and something with that, just a few of those. We’re going to get a couple tablespoons of lemon juice. So, you see -- we’re really just using all the same ingredients that you’re used to with the salsa. A little minced garlic.
Female: My favorite.
Male: Right, just smell it.
Female: I love garlic. Everybody else has to eat it. What I love about raw food is that the tastes just bursts in your mouth and your body is just delighted.
Male: Yeah, I mean I think a big part of that is the fact that we used fresh herbs so often and it’s a real treat in food preparation of any kind to just use fresh herbs. There’s a lot of flavor in something like this. So you put it in into a dish like salsa and it’s traditional but it’s also more -- like you said, more of a punch than something you’d get at some other restaurant.
So really, we go back to our color green leaf and our tortilla. And we’ve got our meat filling and walnuts.
Female: It’s great, it’s a good combination -- the proteins and your good carbs.
Male: Yeah. We’ll layer that. And at this point, it’s just like building a taco.
Male: We’ve got some fresh --
Female: Because they’re such in this -- you really don’t need protein from animal products whatsoever.
Male: Absolutely, there’s tons of protein in all foods really.
Male: Yeah, absolutely greens.
Female: And some fruit like avocado.
Male: So some fresh lettuce. And we got our salsa.
Female: Look how beautiful that was.
Male: You’re going to taste this, right?
Male: Okay. And there’s no fresher and healthier taco in the planet than this one.