Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Hi I’m Davide Megna with Amci Miei Ristorante. I’m the chef and part owner of this restaurant here in Rockville and we are making Ravioli today and now we’re going to go ahead and prepare the filling for our Ravioli.
We’re going to start with a pan where we’re going to pour some Extra Virgin Olive Oil, we’re going to add two crushed cloves of garlic, a whole clove so that we can remove after our filling is cook, that way we get some flavor in the filling, but we’re not going to get all chunks of garlic, they will preserve the flavor of the shrimps and the Porcini. The filling today is going to be Porcini mushroom and fresh shrimps.
We‘re going to allow the garlic clove to become the nice golden color and without burning it. We can now go ahead and pour our shrimps into the pan and we put that shrimps and we can now add the porcini mushroom. We have I would say for about for four people. We’re going to need about half a pound of shrimps and half a pound of porcini mushroom and I’m now sauté it. I’m seasoning it with salt and pepper and some fresh thyme. The fresh thyme is really lovely with porcini and any seafood so it’s the perfect herb for this kind of filling.
Now, I can also remove the garlic, since already a flavor and everything and we then cook until the shrimp are completely cook the porcini mushroom we’re previously roasted in the oven. In this case, I used frozen porcini so I defrost them in the oven to preserve all the juices and natural flavor.
I’m adding a little bit more of the fresh thyme. Now, the shrimps are cooked. So, we’re going to put our shrimps and mushroom into a cutting board. We’ve got now chop them with a knife. You can also use a blender, a mixer actually to chop the mushroom, but I prefer to use a knife and we leave the nice little chunks. They will give a nicer texture to the filling of the ravioli.
We’re almost done and we’ve going to give it a couple of more cut. As I say, we’re going to leave it a little bit chunky. Then, I’m going to pour everything into the bowl and we going to add some parmesan cheese, about I would say a couple of two, three tablespoons and we’re going to add another egg yolk and we’re going to mix everything.
We’re going to add some more parmesan cheese and now our filling is ready and this is how you make filling and now we going to fill the ravioli.