Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Hi I’m Davide Megna with Amci Miei Ristorante. I’m the chef and part owner of this restaurant here in Rockville and we are making Ravioli today and now we’re going to go ahead and prepare the filling for our Ravioli.
We’re going to start with a pan where we’re going to pour some Extra Virgin Olive Oil, we’re going to add two crushed cloves of garlic, a whole clove so that we can remove after our filling is cook, that way we get some flavor in the filling, but we’re not going to get all chunks of garlic, they will preserve the flavor of the shrimps and the Porcini. The filling today is going to be Porcini mushroom and fresh shrimps.
We‘re going to allow the garlic clove to become the nice golden color and without burning it. We can now go ahead and pour our shrimps into the pan and we put that shrimps and we can now add the porcini mushroom. We have I would say for about for four people. We’re going to need about half a pound of shrimps and half a pound of porcini mushroom and I’m now sauté it. I’m seasoning it with salt and pepper and some fresh thyme. The fresh thyme is really lovely with porcini and any seafood so it’s the perfect herb for this kind of filling.
Now, I can also remove the garlic, since already a flavor and everything and we then cook until the shrimp are completely cook the porcini mushroom we’re previously roasted in the oven. In this case, I used frozen porcini so I defrost them in the oven to preserve all the juices and natural flavor.
I’m adding a little bit more of the fresh thyme. Now, the shrimps are cooked. So, we’re going to put our shrimps and mushroom into a cutting board. We’ve got now chop them with a knife. You can also use a blender, a mixer actually to chop the mushroom, but I prefer to use a knife and we leave the nice little chunks. They will give a nicer texture to the filling of the ravioli.
We’re almost done and we’ve going to give it a couple of more cut. As I say, we’re going to leave it a little bit chunky. Then, I’m going to pour everything into the bowl and we going to add some parmesan cheese, about I would say a couple of two, three tablespoons and we’re going to add another egg yolk and we’re going to mix everything.
We’re going to add some more parmesan cheese and now our filling is ready and this is how you make filling and now we going to fill the ravioli.