Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Hi I’m Davide Megna with the Amici Miei Ristorante in Rockville. And today, we’re making a Ravioi. We’re making shrimp and porcini mushroom ravioli. I’m going to take through all the step to make ravioli. We’re starting with preparing the dough. Afterwards, we’re going to prepare the filling for our ravioli and then actually fill the ravioli. Preparing the sauce, cooking the ravioli in serve them on a plate.
Now, the ingredients you’re going to need for this dish are for the egg yolks, for as a pound of all purpose flour. You’re going to need about ten egg yolks. You’re going to need about three and a half ounces of milk, a pinch of salt and a little bit of extra virgin olive oil. And then for your filling, you’re going to need a half a pound of shrimps for about four people, half a pound of shrimp, half a pound of porcini mushroom, some parmesan cheese, again salt and pepper, a whole clove of garlic and some fresh thyme. And then for the sauce, you’re going to need a few tomatoes previously peeled and cut them into fillet, and some olive oil and some fresh thyme again and some garlic.
Your main tools for cooking this dish are pasta machine. You can also need pasta, a dough cutter, a brush, one pot for the water and a pan, and a pastry bag or a spoon to fill your ravioli.
Now, a couple of safety tips especially if you’re planning to do this at home with your kids, you want to keep all sharp knives and sharp object out of their reach and another recommendation I have to use the back burners on your stove in order to avoid them spilling any water or hot oil on your kids.
Let me tell you something about myself. My name is Davide Megna. I’m the chef and part owner of Amici Miei Ristorante in Rockville, Maryland. I graduated from my culinary school in tour in Italy and I came here in the United States when I was 22. And I work for about 90 years in La Rocula Restaurant, one of the Roberto Deias’ restaurants. I left in 2004, and the beginning of 2004 and opened my own restaurant where we’re now going to prepare the Ravioli today. So let’s get started.