Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Learn how to make Quinoa Tabbouleh-Stuffed Peppers. Visit www.summerkitchen.tv to experience a new video cookbook with delicious ...
summertime recipes, perfect for your picnic basket or backyard BBQ table.
Tags:How to Make Quinoa Tabbouleh Stuffed Peppers,food,holiday kitchen,holidaykitch,picnic,Quinoa Tabbouleh,Stuffed Peppers,summer,Tabbouleh,Tabbouleh Stuffed Peppers,vegetarian
Grab video code:
Speaker: Quinoa Tabbouleh Stuffed Pepper. This is an excellent vegetarian main course or a wonderful side dish for your favorite meat or fish. Have you ever tried Quinoa, its grown in high in Andes Mountains. It’s an ancient grain, rich in flavor. Packed with protein and a buttery taste similar to pop corn. Here we take the classic Middle Eastern Tabbouleh salad and replace the cracked wheat with Quinoa.
Quinoa is as rice to cook as rice. Thoroughly wash two cups of Quinoa in a colander. Quinoa is covered with a layer called saponin which is a natural coating that has a slightly bitter flavor to keep the bird away from the grain while it grows. We just want to wash it off. Place Quinoa in a sauce pan and add three and a half cups of water. Bring it to a boil then cover the pot and reduce the heat to a simmer. It will take about 20 minutes to cook through until the Quinoa is tender.
When its done fluff it and spread it out on a cookie sheet to cool. Pre heat your oven to 350 degrees. Next, dice up a pound of fresh plum tomatoes. It’s best to remove the skin and seeds first. To do this, score the bottom of the tomato with a paring knife. Just criss cross with a shallow slit like this. And boil the tomatoes for just about 30 seconds. Then cool them in an ice bath and peel them. Scrape out the seeds and dice. Then combine the cooked Quinoa with two cups of chopped parsley three cloves of minced garlic. About a quarter cup of lemon juice. One and a half table spoons of minced fresh mint, olive oil, pine nuts and season with salt and pepper and mix.
Next, wash six peppers, I like to use all the different colors, green, red, yellow, orange. Then use a sharp paring knife and cut a circle around the stem, about half an inch from the top. Remove the seed mask from the stem cover and remove the pepper webbing and seeds from inside the pepper body. Place the pepper standing upright in the pan, then take the Tabbouleh mixture and gently pack it into the six peppers, making sure to fully fill each pepper.
Cover the pan and place it in the oven for 45 to 50 minutes. Check for tenderness. The peppers are done when there is a slight give to the flesh of the pepper. But remove them before the skin is soft. Quinoa Tabbouleh Stuffed Peppers, a wonderful addition to your dinner repertoire.
For more delicious summer recipes, visit summerkitchen.tv.