How to Make Whipped Cream

Providing simple cooking tutorials.

hoffmankitchen

Welcome to Hoffman Kitchen. Today we’re going to make quick Crème Fresh or
Whipped Cream. It’s a very simple dish to make. It takes about 3 minutes and it’s a great
compliment to desserts, to waffles, anything you would like. We’ll start with heavy
whipping cream about 1-1/2 cup. We’ll add on about a half a cup of sour cream, just
regular sour cream, about a half a cup, about 3 tablespoons of confection sugar and about
1 teaspoon of vanilla extract or you can do without it, it depends what flavor you prefer.
This is about 1 teaspoon and we’ll start slow whipping this, slow and then we’ll get it in
high speed to about 3 minutes.

Now we’ll slow and reduce the speed and here we have our Crème Fresh of whipped
cream. We’ll just take it off this is lovely. Put it in a bowl and the way to serve it is we
got a little brownie here and you put this on top. It’s absolutely delicious and you should
have some this is lovely.